Phone

604-304-4009

Toll Free

1-855-471-3926

Email

info@atticanada.com

What does it mean to be a Red Seal chef?

What does it mean to be a Red Seal chef?

The Red Seal, which is short for Red Seal Interprovincial Program, is a universally recognized and highly prestigious certification of apprenticeship in Canada. It is an endorsement of the skills and experience that apprentices have acquired in their chosen trade.